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Daring Bakers: Crack Pie, Veganized.
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing...
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The Green Tart
I adore this summery tart with its amazing sea of green interior. It’s just food that makes you smile and reminds you of warm sunny days and spring flowers, even if it is miserable outside in May....
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Magazine Mondays – Fig and Almond Tart
OK, this tart is INCREDIBLE! I don’t know if I will find the arrangement of words to fully capture it’s beauty – you will simply have to make it. Crisp, sweet pastry, gooey, nutty, citrussy filling...
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Banana Custard Cream Tart
Black bananas don’t have to mean banana bread. Come on that’s the easy way out! There’s so much more to the humble banana, especially when it’s well past it’s best days. As bananas ripen, their...
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Tarte Tatin
Tarte Tatin is a wonderful French Classic dessert which is primarily an upside down caramel apple tart. It’s often believed to be tricky but as long as you make a good pastry and get the caramel...
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Coconut and Raspberry Tarts
I went to bed so excited for the morning, I have the day off work and its pancake day – I felt like a six year old on Christmas eve…..imagining all of the different types of pancakes we would feast on...
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